Comment

Updated Temporary Closure

Dear Customers,

Moby Dick is 100% committed to the health of our employees, our guests and the community. Therefore, due to the increase in positive cases of COVID 19 in the county and in the city of Santa Barbara, out of an abundance of caution, we have decided to temporarily close our doors once again until the public health situation is further clarified.

We hope that we can reopen again very soon and look forward to welcoming you back and serving you again.

Comment

Social Distancing Guidelines

1 Comment

Social Distancing Guidelines

We at Moby Dick are thrilled to be open again and to welcome you.

We have worked hard to ensure that we can offer you a totally safe place for a unique dining experience with great food and drink in a stunning setting.

1 Comment

Shaken, or Stirred?

Comment

Shaken, or Stirred?

The origin of famous cocktails is many times murky in nature. Perhaps it is because there were many people there, celebrating another occasion without realizing a new creation was happening. Or maybe it is because a brilliant cocktail is rarely on purpose, and a product of a high energy environment.

Comment

The Great Chemistry of Ceviche

Comment

The Great Chemistry of Ceviche

Don’t be scared because of the Word chemistry, there will be no quizzes here, I promise, but there is an undeniable thing that happens with ceviche, a great dish made with fish or shellfish marinated in citric acids, it is a very common dish in many Latin American countries, mostly on the west coast of the continent with the Pacific Ocean and its biological diversity and it is also part of the cultural patrimony of Peru.

Comment

Oysters, why are they good for me?

Comment

Oysters, why are they good for me?

Are oysters really good for me?

When it comes to these tasty group of mollusk only two things can happen, or you like them or you hate them, there is no middle ground, some don’t like the texture or the flavor but it can really provide many benefits for your body and that is no surprise since they have been part of the culinary world for at least 700 years, although they’re mostly eaten as a raw delicacy there are many things you can do with them.

Comment

The Best Cocktails to Enjoy with Seafood

2 Comments

The Best Cocktails to Enjoy with Seafood

Nothing better to relax than having a good drink, they come in all size and flavor but when it comes to having a nice drink to enjoy with a meal, things can change, there are some amazing cocktails that can make your eating experience a lot more enjoyable, making the flavors come to life, giving you a new experience even from those oyster you have been having for years or that ceviche from your favorite place.

2 Comments

Heart-Shaped Strawberry and Cream Cheese Pastries

Comment

Heart-Shaped Strawberry and Cream Cheese Pastries

These puff pastry hearts are the perfect breakfast or brunch treat to give to any of your friends or loved ones. Yes, they do take a little more effort then your typical dessert that uses a store bought puff pastry but they are so worth it – especially because of those pretty heart shapes and lovely red and pink colors.

Comment

How Seafood Will Help You Live Longer [Infographic]

Comment

How Seafood Will Help You Live Longer [Infographic]

Whether you’re making an effort to eat healthier or you are constantly searching for ways to improve your already stellar health regimen, one of the easiest ways to upgrade your diet is by eating more seafood. Seafood not only contains healthy proteins, but it also contains a lot of omega-3 fatty acids, which have the ability to decrease your chances of heart disease, depression, rheumatoid arthritis, and even Alzheimer’s disease.

Comment

Car Drives Off Pier in Santa Barbara

Comment

Car Drives Off Pier in Santa Barbara

A driver described as a middle-aged man from Chicago, drove his car off Stearns Wharf in Santa Barbara and into the water. Santa Barbara City firefighters, Harbor Patrol and Santa Barbara police arrived on scene shortly after the incident.

Comment

Food Blogger Restaurant Review

Comment

Food Blogger Restaurant Review

And whether you stand on tradition (Fish and Chips), want to try something different (Snapper with Salsa Vera Cruz) or like your seafood in a salad (Caesar with Salmon), this 40-year-old icon at the ocean end of Stearns Wharf will have you hooked.

Comment