Get a coolers packed as well as put your group colors upon display its time to head to a stadium. For your tailgating menu, a food should be convenient, container enough of a punch to fuel everyone through hours of revelry and, above all, be finger-friendly. Here are a few ways to go utensil-free for your game-day eats.Pigs in BlanketsWhile your friends as well as family are tossing around a old pigskin, break out these ever-satisfying pigs in blankets (pictured above). For a fun twist, try any of Food Network Kitchens pigs in alternative blankets recipes, from breakfast-themed Sausage-and-Biscuit Pigs in Blankets to a French-inspired version with ham as well as Brie.CalzonesWith calzones, we can have all a good season of a pizza but having to worry about your toppings sliding off or getting crushed in transit. These Big-Batch Healthy Beef, Mushroom as well as Spinach Calzones also let we move a few vegetables into an otherwise indulgent day of eating.Jalapeno PoppersA jalapeno popper is substantially one of our favorite food boats, as a hollowed-out jalapeno seems like it was made to hold a cheesy concoction. Food Network Magazines no-frills recipe for Bacon-Wrapped Jalapeno Poppers uses only three ingredients: bacon, jalapeno as well as cheddar cheese. You can have these ahead of time as well as reheat as needed.Stuffed MushroomsThough we might be used to serving stuffed mushrooms as hors doeuvres to impress your cooking guests, we wont bewail violation them out upon diversion day. The stuffing for this recipe uses chorizo, Manchego cheese, breadcrumbs as well as onion to give these bites a tasty medley of savory flavors.WingsA game-day menu isnt complete but wings, as well as these spicy fried wings have a undiluted volume of heat to warm everyone up through a fall chill.Fried PiesFruit pies are disorderly things even when we manage to get a clean slice, a stuffing inevitably oozes out into a reservoir upon your plate. When a occasion calls for we let go of such luxuries as a platter, fork as well as knife, as a tailgate does, Ree Drummonds unstable Fried Pies are a answer. These hand-held pastries have a wonderfully crispy extraneous to prove any crust lover, as well as a recipe uses canned cake stuffing to cut down upon cooking time.