In a city known for oversized appetites of every variety, a no wonder a hefty po child is a sandwich that New Orleans claims as a own.A slew of shops via a Big Easy offer this NOLA staple, that is typically built upon a large loaf of crisp, airy French bread churned out by iconic internal bakeries such as Leidenheimer Baking Company. The sandwich can be pressed with virtually any savory stuffing imaginable, though renouned options embody golden-brown morsels of fried seafood or a gravy-drenched mound of sizzling roast beef. Order it dressed as well as lettuce, chopped tomatoes as well as a creamy condiment with a kick (such as spicy mayonnaise) will be added to a heap.No a single can say for certain how a po child initial came to be created, though a single renouned story credits a streetcar drivers set upon in 1929 with environment a course for a Crescent Citys signature sandwich. As fable has it, a pair of former streetcar conductors Bennie as well as Clovis Martin kept a striking workers postulated with free sandwiches from their establishment, Martin Brothers Coffee Stand as well as Restaurant. This sold style of sandwich whose fillings were held together by thick slabs of French bread was served to a poor boys upon set upon as well as eventually became renouned via a city as well as beyond it.Today, restaurants opposite a nation are serving their own riffs upon a classical po child recipe. Check out Food Networks gallery of tip picks.