This decadent-looking dessert has a secret. It may look (and taste) like it would be laden with calories, as well as like it would be difficult as well as time-consuming to make, though conjunction is a case.In fact, this beautiful darling has only 309 calories a cut with a sauce. Its great looks belie a actuality which we can have a apple galette in about 15 to 20 mins of prep time, as well as have a caramel salsa by a time it comes out of a oven.Ready-to-use cake membrane mix is a big timesaver as well as works in all well for this recipe. (Its in all sold in a refrigerated area nearby a dairy products, as well as can also be kept upon hand in a freezer.) Simply hurl it out thinner to have a mix easier to plat as well as to ensure which a finished distance of your galette is which of a pie.As we flay as well as cut a apples, keep them in a play of cold water with a fist of lemon to prevent a apples from browning. Drain off a water before we proceed with a recipe.This recipe makes a stand in collection of a salted caramel sauce, so use half as well as set a rest aside for later. (There will be no shortage of uses: You can spoon it over ice cream, angel food cake or any chocolate dessert.) If a salsa gets too thick as it stands, simply comfortable it upon a stove or in a microwave.The galette is best made far sufficient in advance of portion which it can cool a bit before slicing. The salsa may be made up to a week forward as well as kept refrigerated.Apple Galette with Caramel SauceServes 8Galette:1 package ready-to-bake refrigerated cake mix (7.5 ounces)6 middle Golden Delicious apples, peeled as well as thinly sliced (about 2 pounds)3/4 crater sugar1/2 teaspoon cinnamon2 teaspoons apple jelly1 egg, easily beatenSauce:3/4 crater sugar1/3 crater complicated cream1/2 teaspoon vanilla2 tablespoons butter1/2 teaspoon kosher saltPreheat a oven to 425 degrees F. Line a baking piece vessel with vellum paper or coat it with cooking spray.Working upon a easily floured surface, hurl a mix out to a 14-inch circle. Transfer to a baking piece pan. (The edges of a mix will tumble off a sides of a pan.Toss a apples with a sugarine as well as cinnamon. Place a apples decoratively upon a dough, withdrawal a 2-inch fringe giveaway all a approach around.Warm a jelly until it is smooth as well as spreadable; brush it over a aspect of a apple slices. Fold a 2-inch corner of a mix in toward a center, pleating as we have your approach around a circle. Brush a mix with a egg as well as place in a center of a oven. Bake twenty-five minutes, until a membrane is golden brown.Make a sauce: combine a sugarine with 1/4 crater milk in a tiny saucepan over middle heat. Cook, stirring until a sugarine is dissolved, for about 2 minutes. Allow a reduction to come to a bring to boil as well as cook (without stirring) until a salsa begins to turn amber, about 6 to 8 minutes. Carefully tilt a vessel to swirl a liquid until a salsa is light brown. Remove from heat as well as supplement a cream, vanilla as well as butter, stirring until a butter melts. Add a salt. The salsa will thicken as it stands.Serve a galette drizzled with half a caramel sauce.Per portion (1/8 of a galette as well as 1 tablespoon caramel sauce): Calories 309; Fat 11 g (Saturated 5 g); Sodium 201 mg; Carbohydrate 56 g; Fiber 3 g; Sugar 40 g; Protein 1 gMarge Perry is an award-winning food, nutrition as well as travel bard as well as clergyman whose work appears continually inRachael Ray Every Day, AllRecipes, Newsday, as well as upon her blog,A Sweet as well as Savory Life. In addition, Marge is a chef-instructor during a Institute of Culinary Education in New York City as well as an Adjunct during New York University, where she teaches food writing.