ABOUT US
Our Story
Moby Dick Restaurant and its Oyster Bar are located on Santa Barbara’s 150 year old Stearns Wharf, the oldest continuously working wooden wharf in California. Jutting out into the Santa Barbara Channel, one of the world’s premier places for watching an amazing diversity of whales and dolphins, the restaurant is named after the whale that plays the title character of Herbert Melville’s famous 1851 novel.
Our menu draws on the wealth of the local waters , one of the biologically richest parts of the global ocean. We are committed to using locally sourced, sustainably harvested, and responsibly produced food and drink, offered in a chef-driven menu of delicious dishes enhanced with curated craft cocktails.
Our Mission
We support the mission of one of our local owners, the Community Environmental Council, a nonprofit dedicated to sound stewardship of our natural endowments, fighting climate change, and reserving a healthy and livable planet for future generations. You are supporting a vitally important cause while enjoying our fabulous food and drinks.
Our Team
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Amado Simon
General Manager
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Alberto Torres
Head Chef
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Jacob Speer
Assistant General Manager
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Debbie Peche
Manager
Contact Us
Call To Schedule
805-965-0549
Send A Message:
info@mobydicksb.com
Hours Of Operation
Monday-Thursday 11:30-6pm
Friday 11:30-7pm
Saturday 11 am -7pm
Sunday 11am-6pm
Happy Hour: Monday - Friday 3-6pm
Make A Reservation
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