A New Santa Barbara Dining Experience: The Captain’s Table
Dive into an extraordinary evening celebrating our local waters at Moby Dick & The Oyster Bar’s inaugural Captain’s Table dinner series.
Join Us for Our First Voyage: Spiny Lobster Night
Tuesday, February 18, 2025 at 6:00 pm
Embark on a culinary adventure that is both tasty and educational, featuring the prized catch of the Santa Barbara Channel.
Your evening includes:
Tales from the Sea with Victoria Voss, veteran commercial fisher
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Fascinating Lobster Lore from marine expert Dr. Kim Selkoe
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Live Cooking Demonstration by Chef Scott Howard
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Curated Wine Pairings by Sandhi Wines, Sta. Rita Hills
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A Three-Course prix fixe Feast celebrating our local spiny lobster
Your Captain’s Table Experience:
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Intimate setting with limited seating
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Interactive cooking demonstrations
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Expert-guided tastings
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Paired wines with each course
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Rich stories from local seafood experts
Details:
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$80 per person, all-inclusive
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Reservations and pre-payment required
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Proudly co-sponsored by Get Hooked Seafoods, your local seafood subscription service
Join our monthly series to discover the treasures of our local waters, one spectacular species at a time.