Overture: 6:00-6:30: oyster shucking demonstration in the oyster bar.
Special: Beer by Draughtsman Aleworks
Bar orders not included in ticket price
Main Event:
- Tales from the Oyster Bed by Bernard Friedman, Santa Barbara Mariculture
- Why the oyster is a superhero, by Dr. Kim Selkoe, Get Hooked Seafood
- Curated Wine Pairings by Storm Wines, with Brooke and Ernst Storm, Owners
- A Three-Course Prix Fixe Feast Celebrating Our Local Oysters and Mussels from Hope Ranch and Moro Bay.
Your Captain’s Table Experience:
- Intimate setting with limited seating
- Expert-guided tastings
- Paired wines with each course
- Rich stories from local seafood experts
Details:
- Main event: $115 per person, including tax and gratuities
- Reservations and pre-payment required
- Proudly co-sponsored by Get Hooked Seafood, your local seafood subscription service. Learn more at https://gethookedseafood.com
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