Santa Barbara Omelet

Lemon Butter – Chipotle Aioli

Manila Clams – Hope Ranch Mussels – White Wine – Garlic – Parsley – Butter – Garlic Bread

Beer Battered – Tartar Sauce – Lemon

Beer Battered – Chipotle Aioli

Celery – Green Bell Peppers – Lemon – Parsley – Pineapple Coleslaw

Lobster Cream with Monterey Jack – Parmesan Cheese – Lobster Tail – Parsley – Toasted Bread Crumb Gratin

Napa Valley – Fine bright citrus, red apple, stone fruit and creamy vanilla aromas

Aperol, Cranberry Juice, House Champagne, Splash of Orange Juice.

The perfect warm concoction of whiskey, pumpkin spice syrup, slice of orange, hot water and topped with whipped cream and cinnamon powder.

A premium blend of Mi Campo Silver, freshly squeezed lime juice, and agave nectar, perfectly balanced and finished with a smooth float of Grand Marnier. + Other House Margaritas: Original | Blood Orange | Guava | Strawberry | 16

Kula Rum Toasted Coconut, fresh lime, cream of coconut and shredded
toasted coconut. Served straight up.

Elijah Craig Straight rye, blood orange syrup, fresh lime juice and fresh mint.

Plantation white rum, passion fruit syrup, fresh lime, fresh mint, and Fever Tree soda water. Served on rocks and garnished with a fresh mint and fresh lime.

Junipero Smoked Rosemary gin, fresh lime, rosemary and Fever Tree tonic water. Served on rocks. Garnished with a Rosemary sprig and a fresh lime.

Maker’s Mark, maple syrup and bitters. Served on the rocks, garnished with a Luxardo cherry and a dehydrated slice of orange.

Your choice of Mi Compo Tequila or Amaras Verde Mezcal Joven, fresh sparkling grapefruit soda, fresh lime juice, and agave. Served on the rocks with a Tajin rim.

The perfect combination of Cutlers vodka, tomato juice and special spices, garnished with a boiled shrimp, a bacon strip, olives and celery.

A concoction of fresh orange and pineapple juice, orgeat, dry Ferrand curacao and dark Whaler’s rum. Served on the rocks.

Mezcal, fresh basil, fresh lime and tajin served on rocks.

Cocktail Sauce – Tartar Sauce – French Fries – Pineapple Coleslaw

Breaded and Fried Alaskan Cod – Fried Clams – Shrimp – Calamari – Onion Rings – French Fries – Pineapple Coleslaw

Beer Battered Fried Calamari – Cocktail Sauce – Tartar Sauce – French Fries – Pineapple Coleslaw

Breaded Tiger Shrimp – Cocktail Sauce – Tartar Sauce – French Fries – Pineapple Coleslaw

Breaded and Fried Alaskan Cod – Cocktail Sauce – Tartar Sauce – French Fries – Pineapple Coleslaw

Pilsner – Belgium

Mexican Lager – Ogopogo Brewing – San Gabriel, CA

Blond Ale – Firestone – San Luis Obispo, CA

Lager – Rincon – Carpinteria, CA

Japanese Rice Lager – Draughtsmen – Goleta, CA

IPA – Madewest – Ventura, CA

IPA – Topa Topa – Ventura, CA

Hazy IPA – Tarantula Hill – Thousand Oaks, CA

Ask Your Server

IPA – Topa Topa – Ventura, Ca

Mexican Lager – Santa Barbara, Ca

Pilsner – Belgium

Firestone – San Luis Obispo Ca

Japanese Rice Lager – Draughtsmen – Goleta Ca

Hazy IPA – Tarantula Hill – Thousand Oaks Ca

Served with Homemade Ranch

Herbed Butter

Sweet & Sour Dressing – Pineapple

Pico De Gallo – Queso Fresco – Chipotle Mayonnaise – Cilantro served with cilantro rice

Grilled Alaskan Cod- Pico de Gallo – Chipotle Aioli – Cilantro – Avocado

Breaded and Fried Alaskan Cod – Fried Clams – Shrimp – Calamari – Onion Rings – French Fries – Pineapple Coleslaw

Beer Battered Fried Calamari – Cocktail Sauce – Tartar Sauce – French Fries – Pineapple Coleslaw

Breaded Tiger Shrimp – Cocktail Sauce – Tartar Sauce – French Fries – Pineapple Coleslaw

Breaded and Fried Alaskan Cod – Cocktail Sauce – Tartar Sauce – French Fries – Pineapple Coleslaw

Grilled Alaskan Cod – Sourdough Bread – Tomato – Lettuce – Tartar Sauce – French Fries

Beer Battered Fried Shrimp – Pineapple Coleslaw – Chipotle Aioli – French Roll – French Fries

Poached Lobster Tail Meat Served on a Warm Roll – Celery – Mayo – Chives – Lemon – French Fries

Grilled or Blackened – Cilantro Rice – Seasonal Vegetable

Grilled or Blackened – Cilantro Rice – Seasonal Vegetables

Spinach – Parmesan – Monterey Jack – Pernod

Parsley – Garlic – Butter – White Wine

Serrano Chili – Cilantro – Onion – Lime – Corn Tortilla Chips

Jack Cheese – Parmesan Cheese – Tortilla Chips

Herbed Butter

Greens Salad – Cabbage – Carrots – Crutons + Blue Cheese | Balsamic Vinaigrette House Made Ranch | Italian

Iceberg Lettuce – Cherry Tomatoes – Bacon Bits – Chives – Blue Cheese Crumbles – Blue Cheese

Crab Meat – Butter Lettuce – Cherry Tomato – Radish – Chives – Hard Boiled Egg – Capers – Avocado – Dill

Jumbo Shrimp – Butter Lettuce – Cherry Tomato – Radish – Chives – Hard Boiled Egg – Capers – Avocado – Dill

Romaine – Caesar – Parmesan Cheese – Garlic Croutons + add chicken 7 • add jumbo shrimp 10

Sourdough Bread Bowl + bowl – 11 | cup – 9

Sourdough Bread Bowl + bowl – 11 | cup – 9

Grilled or Blackened – Cilantro Rice – Seasonal Vegetables

Lettuce – Tomato – Onion – Basil Mayonnaise – French Fries + Add Cheese 2 – Add Bacon 2

White Wine – Lemon – Parsley – Butter – Garlic Bread

Local Fish – Clams – Mussels – Shrimp – Calamari – Spiced Tomato Broth – Fresh Basil – Garlic Bread

Lemon Butter – Chipotle Aioli

Manila Clams – Hope Ranch Mussels – White Wine – Garlic – Parsley – Butter – Garlic Bread

Beer Battered – Tartar Sauce – Lemon

Beer Battered – Chipotle Aioli

Celery – Green Bell Peppers – Lemon – Parsley – Pineapple Coleslaw

Lobster Cream with Monterey Jack – Parmesan Cheese – Lobster Tail – Parsley – Toasted Bread Crumb Gratin

Peppercorn Brandy Demi-glaze – Mashed Potatoes – Seasonal Vegetables

+ Surf & Turf | 12 oz NY Steak – 4 oz Lobster Tail – Mashed Potatoes – Seasonal Vegetables | 59

Serrano Chili – Cilantro – Onion – Lime – Corn Tortilla Chips

Jack Cheese – Parmesan Cheese – Tortilla Chips

Herbed Butter

Grilled Alaskan Cod – Sourdough Bread – Tomato – Lettuce – Tartar Sauce – French Fries

Beer Battered Fried Shrimp – Pineapple Coleslaw – Chipotle Aioli – French Roll – French Fries

Poached Lobster Tail Meat Served on a Warm Roll – Celery – Mayo – Chives – Lemon – French Fries

Grilled or Blackened – Cilantro Rice – Seasonal Vegetable

Grilled or Blackened – Cilantro Rice – Seasonal Vegetables

Santa Barbara, CA – Aromas of macerated tart cherries, pomegranate, and notes of earth and pine.

Paso Robles – Santa Barbara – Wild, red and black berries, sweet herbs and cedar, hints of Chambord and chocolate

Paso Robles – 50% Chardonnay, 18% Chenin Blanc, 14% Gruner Veltliner, 10% Albariño and 8% Viognier matured for 10 months in 35% new French oak

Santa Barbara – Bright and aromatic with distinctive floral and fruity characteristics.

Santa Barbara County – Aromas of lemon grass, grapefruit and honey suckle and a touch of minerality.

California – Aromas of pineapple, mango and peach with citrus notes

Aromas and flavors of golden delicious apple, lemon curd and stone. Vibrant acidity is balanced by a soft, round texture and a lemon meringue pie finish.

California – Aromas of pear, sweet-tart apple and mango with notes of citrus and honeysuckle.

Central Coast – Full body, aromas and flavors of mineral notes, tart citrus, savory spices, and wild herbs.

Two Eggs – Smoked Bacon or Canadian Bacon – Home Fries – Toast

Texas Toast – Vanilla Orange Batter – Fresh Strawberries – Whipped Cream – Maple Syrup –Powdered Sugar

Crispy Corn Tortillas – Tomatillo Salsa – Pico de Gallo – Sour Cream – Guacamole – Queso Fresco– Two Eggs Over Easy

Two Poached Eggs – Crab Cakes – Toasted English Muffin – Hollandaise Sauce – Home Fries

Two Eggs Over Medium – Crispy Tortillas – Queso Fresco – Sour Cream – Tomatillo Salsa –Guacamole – Rice & Beans

Smoked Bacon – Monterey Jack & Cheddar Cheese – Sour Cream – Guacamole – Home Fries – Toast

Pressed guava, ginger beer, fresh lime juice, and a hint of agave nectar

Cream of coconut, muddled mint, fresh lime and a splash of Fever Tree soda water

Blood orange puree, fresh lime and Fever Tree ginger beer

Blackberry puree, fresh lime, agave nectar, and soda water garnished with a lime wedge

Served With Cocktail and Mignonette Sauce

Cocktail Sauce – Shredded Iceberg Lettuce – Lemon

Ahi – Avocado – Mango – Seaweed Salad – Ponzu

Dungeness Crab – Celery – Red Onion – Mayo | Shrimp – Jicama | Halibut – Onion – Cilantro | Marinated in Lemon & Lime Juice

Avocado – Onion – Cilantro Lime – Corn Chips

Italy – Extra Dry – Crisp sparkling wine bursting with flagrant aromas of white stone fruits, apple and wild flowers.

Spinach – Parmesan – Monterey Jack – Pernod

Parsley – Garlic – Butter – White Wine

Provence – hibiscus and amaryllis with a gourmet nature offering delicious aromas of vine peaches (half bottle)

Sta Rita Hills – Focused, crisp, clean and highly aromatic

Served with Homemade Ranch

Herbed Butter

Sweet & Sour Dressing – Pineapple

Agua Beer Cheese Sauce – Cheddar – Monterey Jack – Pico De Gallo – Sour Cream – Guacamole | Add: Crab 6 or Shrimp 5

Parsley – Chili’s – Red Wine Vinegar – Citrus – Casa Fresca

Beer Battered Calamari – Cocktail Sauce – Lemon

Aperol, Soda Water, House Champagne

Or Your Preference Of: Blood Orange | Coconut | Guava | Strawberry

Your Preference: Kentucky | Mexican | Mezcal

Or Your Preference Of: Blood Orange | Guava | Strawberry | Watermelon | Add $1

Junipero Smoked Rosemary Gin, Fresh Lime, Rosemary and Fever Tree Tonic Water. Served on Rocks. Garnished with a Rosemary Sprig and a Fresh Lime.

A concoction of fresh orange and pineapple juice, orgeat, dry Ferrand curacao and dark Whaler’s rum. Served on the rocks.

Grilled or Blackened – Cilantro Rice – Seasonal Vegetables

Lettuce – Tomato – Onion – Basil Mayonnaise – French Fries + Add Cheese 2 – Add Bacon 2

White Wine – Lemon – Parsley – Butter – Garlic Bread

Local Fish – Clams – Mussels – Shrimp – Calamari – Spiced Tomato Broth – Fresh Basil – Garlic Bread

Peppercorn Brandy Demi-glaze – Mashed Potatoes – Seasonal Vegetables

+ Surf & Turf | 12 oz NY Steak – 4 oz Lobster Tail – Mashed Potatoes – Seasonal Vegetables | 59

Pico De Gallo – Tomatillo Avocado Sauce – Casa Fresca – Corn Tortillas

Alaskan Cod – Lemon Slaw – Chipotle Aioli – Corn Tortillas

Beer Battered Shrimp – Coleslaw – Chipotle Mayo

Greens Salad – Cabbage – Carrots – Crutons + Blue Cheese | Balsamic Vinaigrette House Made Ranch | Italian

Iceberg Lettuce – Cherry Tomatoes – Bacon Bits – Chives – Blue Cheese Crumbles – Blue Cheese

Crab Meat – Butter Lettuce – Cherry Tomato – Radish – Chives – Hard Boiled Egg – Capers – Avocado – Dill

Jumbo Shrimp – Butter Lettuce – Cherry Tomato – Radish – Chives – Hard Boiled Egg – Capers – Avocado – Dill

Romaine – Caesar – Parmesan Cheese – Garlic Croutons + add chicken 7 • add jumbo shrimp 10

Sourdough Bread Bowl + bowl – 11 | cup – 9

Sourdough Bread Bowl + bowl – 11 | cup – 9

Lobster Stock – Cream – Brandy

Clams – Celery – Onion – Potatoes – Flour – Cream

White Wine – Garlic – Parsley – Butter – Garlic Bread

Pico De Gallo – Queso Fresco – Chipotle Mayonnaise – Cilantro served with cilantro rice

Grilled Alaskan Cod- Pico de Gallo – Chipotle Aioli – Cilantro – Avocado

Two Eggs – Smoked Bacon or Canadian Bacon – Home Fries – Toast

Texas Toast – Vanilla Orange Batter – Fresh Strawberries – Whipped Cream – Maple Syrup –Powdered Sugar

Crispy Corn Tortillas – Tomatillo Salsa – Pico de Gallo – Sour Cream – Guacamole – Queso Fresco– Two Eggs Over Easy

Two Poached Eggs – Crab Cakes – Toasted English Muffin – Hollandaise Sauce – Home Fries

Two Eggs Over Medium – Crispy Tortillas – Queso Fresco – Sour Cream – Tomatillo Salsa –Guacamole – Rice & Beans

Smoked Bacon – Monterey Jack & Cheddar Cheese – Sour Cream – Guacamole – Home Fries – Toast

Enjoy classic drinks made with your favorite house spirits and mixer

Seasonal

Santa Barbara County – Aromas of Lemon Grass, Grapefruit and Honey Suckle and a Touch of Minerality

Seasonal