Oyster Hour

Pilsner – Belgium

Mexican Lager – Ogopogo Brewing – San Gabriel, CA

Blond Ale – Firestone – San Luis Obispo, CA

Lager – Rincon – Carpinteria, CA

Japanese Rice Lager – Draughtsmen – Goleta, CA

IPA – Madewest – Ventura, CA

IPA – Topa Topa – Ventura, CA

Hazy IPA – Tarantula Hill – Thousand Oaks, CA

Aperol, Soda Water, House Champagne

Or Your Preference Of: Blood Orange | Coconut | Guava | Strawberry

Your Preference: Kentucky | Mexican | Mezcal

Or Your Preference Of: Blood Orange | Guava | Strawberry | Watermelon | Add $1

Junipero Smoked Rosemary Gin, Fresh Lime, Rosemary and Fever Tree Tonic Water. Served on Rocks. Garnished with a Rosemary Sprig and a Fresh Lime.

A concoction of fresh orange and pineapple juice, orgeat, dry Ferrand curacao and dark Whaler’s rum. Served on the rocks.

Enjoy classic drinks made with your favorite house spirits and mixer

Seasonal

Santa Barbara County – Aromas of Lemon Grass, Grapefruit and Honey Suckle and a Touch of Minerality

Seasonal

Served With Cocktail and Mignonette Sauce

Cocktail Sauce – Shredded Iceberg Lettuce – Lemon

Ahi – Avocado – Mango – Seaweed Salad – Ponzu

Dungeness Crab – Celery – Red Onion – Mayo | Shrimp – Jicama | Halibut – Onion – Cilantro | Marinated in Lemon & Lime Juice

Avocado – Onion – Cilantro Lime – Corn Chips

Agua Beer Cheese Sauce – Cheddar – Monterey Jack – Pico De Gallo – Sour Cream – Guacamole | Add: Crab 6 or Shrimp 5

Parsley – Chili’s – Red Wine Vinegar – Citrus – Casa Fresca

Beer Battered Calamari – Cocktail Sauce – Lemon

Pico De Gallo – Tomatillo Avocado Sauce – Casa Fresca – Corn Tortillas

Alaskan Cod – Lemon Slaw – Chipotle Aioli – Corn Tortillas

Beer Battered Shrimp – Coleslaw – Chipotle Mayo

Lobster Stock – Cream – Brandy

Clams – Celery – Onion – Potatoes – Flour – Cream

White Wine – Garlic – Parsley – Butter – Garlic Bread