Drinks

Aperol, Cranberry Juice, House Champagne, Splash of Orange Juice.

The perfect warm concoction of whiskey, pumpkin spice syrup, slice of orange, hot water and topped with whipped cream and cinnamon powder.

A premium blend of Mi Campo Silver, freshly squeezed lime juice, and agave nectar, perfectly balanced and finished with a smooth float of Grand Marnier. + Other House Margaritas: Original | Blood Orange | Guava | Strawberry | 16

Kula Rum Toasted Coconut, fresh lime, cream of coconut and shredded
toasted coconut. Served straight up.

Elijah Craig Straight rye, blood orange syrup, fresh lime juice and fresh mint.

Plantation white rum, passion fruit syrup, fresh lime, fresh mint, and Fever Tree soda water. Served on rocks and garnished with a fresh mint and fresh lime.

Junipero Smoked Rosemary gin, fresh lime, rosemary and Fever Tree tonic water. Served on rocks. Garnished with a Rosemary sprig and a fresh lime.

Maker’s Mark, maple syrup and bitters. Served on the rocks, garnished with a Luxardo cherry and a dehydrated slice of orange.

Your choice of Mi Compo Tequila or Amaras Verde Mezcal Joven, fresh sparkling grapefruit soda, fresh lime juice, and agave. Served on the rocks with a Tajin rim.

The perfect combination of Cutlers vodka, tomato juice and special spices, garnished with a boiled shrimp, a bacon strip, olives and celery.

A concoction of fresh orange and pineapple juice, orgeat, dry Ferrand curacao and dark Whaler’s rum. Served on the rocks.

Mezcal, fresh basil, fresh lime and tajin served on rocks.

Ask Your Server

IPA – Topa Topa – Ventura, Ca

Mexican Lager – Santa Barbara, Ca

Pilsner – Belgium

Firestone – San Luis Obispo Ca

Japanese Rice Lager – Draughtsmen – Goleta Ca

Hazy IPA – Tarantula Hill – Thousand Oaks Ca

Pressed guava, ginger beer, fresh lime juice, and a hint of agave nectar

Cream of coconut, muddled mint, fresh lime and a splash of Fever Tree soda water

Blood orange puree, fresh lime and Fever Tree ginger beer

Blackberry puree, fresh lime, agave nectar, and soda water garnished with a lime wedge

Napa Valley – Fine bright citrus, red apple, stone fruit and creamy vanilla aromas

Santa Barbara, CA – Aromas of macerated tart cherries, pomegranate, and notes of earth and pine.

Paso Robles – Santa Barbara – Wild, red and black berries, sweet herbs and cedar, hints of Chambord and chocolate

Paso Robles – 50% Chardonnay, 18% Chenin Blanc, 14% Gruner Veltliner, 10% Albariño and 8% Viognier matured for 10 months in 35% new French oak

Santa Barbara – Bright and aromatic with distinctive floral and fruity characteristics.

Santa Barbara County – Aromas of lemon grass, grapefruit and honey suckle and a touch of minerality.

California – Aromas of pineapple, mango and peach with citrus notes

Aromas and flavors of golden delicious apple, lemon curd and stone. Vibrant acidity is balanced by a soft, round texture and a lemon meringue pie finish.

California – Aromas of pear, sweet-tart apple and mango with notes of citrus and honeysuckle.

Central Coast – Full body, aromas and flavors of mineral notes, tart citrus, savory spices, and wild herbs.

Italy – Extra Dry – Crisp sparkling wine bursting with flagrant aromas of white stone fruits, apple and wild flowers.

Provence – hibiscus and amaryllis with a gourmet nature offering delicious aromas of vine peaches (half bottle)

Sta Rita Hills – Focused, crisp, clean and highly aromatic