A Very Santa Barbara Dining Experience: The Captain’s Table
Embark with us on our next culinary adventure and explore our region’s unique natural bounty!
Our Fourth Voyage: Marvelous Halibut Tuesday, May 13, 2025 at 6:00 pm
We will pair sublime food with great wine and fun stories told by fishers and marine biologists.
You Will Enjoy:
- A Four-Course Prix Fixe Feast featuring halibut
- Entertaining Stories About Fishing
- Stories about flatfish by marine biologist Dr. Kim Selkoe, Get Hooked Seafood
- Curated Wine Pairings by Margerum Wines, with Douglas Margerum, Owner
Your Captain’s Table Experience:
- Intimate setting with limited seating
- Expert-guided tastings
- Paired wines with each course
- Rich stories from local seafood experts
Details:
- Prix fixe: $115 per person, including tax and gratuities
- Reservations and pre-payment required
- Proudly co-sponsored by Get Hooked Seafood, your local seafood subscription service. Learn more at https://gethookedseafood.com
AMUZE
- Halibut Ceviche
- Spring Peas – Mint – Meyer Lemon – EVOO
- Wine: Margerum Sparkling Grenache Rose Fizzy Riv
FIRST COURSE
- Foraged Morels
- Creamy Polenta – Madeira Jus – Herbs
- Wine: Margerum Sybarite Sauvignon Blanc
SECOND COURSE
- Local Halibut
- Poached Spring Vegetables – Couscous – Brown Butter Vinaigrette
- Wine: Margerum M5 White
DESSERT
- Humboldt Fog Blue Cheese
- Cherry Compote
- Wine: Margerum M5 Red
Reserve Your Seat: Space is limited for this intimate dining experience.
This will be the last Captain’s Table dinner before summer; the dinners will resume in September.