A New Santa Barbara Dining Experience: The Captain’s Table
Embark with us on a thrilling culinary adventure and explore Santa Barbara’s unique natural bounty!
Join Us for Our Second Voyage: Seductive Oysters and Mussels
Tuesday, March 11, 2025 at 6:00 pm
We will pair sublime food with great wine and fun stories told by oyster growers and marine biologists.
What’s Included
Overture: 6:00-6:30: oyster shucking demonstration in the oyster bar.
Special: Beer by Draughtsman Aleworks
Bar orders not included in ticket price
Main Event:
- Tales from the Oyster Bed by Bernard Friedman, Santa Barbara Mariculture
- Why the oyster is a superhero, by Dr. Kim Selkoe, Get Hooked Seafood
- Curated Wine Pairings by Storm Wines, with Brooke and Ernst Storm, Owners
- A Three-Course Prix Fixe Feast Celebrating Our Local Oysters and Mussels from Hope Ranch and Moro Bay.
Your Captain’s Table Experience:
- Intimate setting with limited seating
- Expert-guided tastings
- Paired wines with each course
- Rich stories from local seafood experts
Details:
- Main event: $115 per person, including tax and gratuities
- Reservations and pre-payment required
- Proudly co-sponsored by Get Hooked Seafood, your local seafood subscription service. Learn more at https://gethookedseafood.com
Join our monthly series to discover the treasures of our local waters, one spectacular species at a time.