Grilled salmon topped with a lemon slice, capers, and sauce, served on a white plate with a parsley garnish and a lemon in the background.

Events

A Very Santa Barbara Dining Experience: The Captain’s Table

Embark with us on our next culinary adventure and explore our region’s unique natural bounty!

Our Fourth Voyage: Marvelous Halibut Tuesday, May 13, 2025 at 6:00 pm

We will pair sublime food with great wine and fun stories told by fishers and marine biologists.

You Will Enjoy:

  • A Four-Course Prix Fixe Feast featuring halibut
  • Entertaining Stories About Fishing
  • Stories about flatfish by marine biologist Dr. Kim Selkoe, Get Hooked Seafood
  • Curated Wine Pairings by Margerum Wines, with Douglas Margerum, Owner
Grilled salmon topped with a lemon slice, capers, and sauce, served on a white plate with a parsley garnish and a lemon in the background.

Your Captain’s Table Experience:

  • Intimate setting with limited seating
  • Expert-guided tastings
  • Paired wines with each course
  • Rich stories from local seafood experts

Details:

  • Prix fixe: $115 per person, including tax and gratuities
  • Reservations and pre-payment required
  • Proudly co-sponsored by Get Hooked Seafood, your local seafood subscription service. Learn more at https://gethookedseafood.com

Reserve Your Seat: Space is limited for this intimate dining experience.