Pt: Butter + Onion + Chicken Livers For the quick, classical combination, saute minced onions in the generous volume of butter, add the little livers as well as prepare until no longer pink. (Add the splash of sherry or bourbon during the end if you are feeling fancy.) Mash with the fork to combine, season as well as offer warm. Or expert up in the food processor, send to the small crock or terrine, as well as offer chilled. Great with woven-wheat crackers or crusty bread.


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