3 of a Kind checks out three places opposite a nation to try something cool, new as good as delicious.It can be difficult for conscientious diners to determine which seafood class to eat: Many options have been overfished as good as attacked by intrusive marine predators. Fortunately, chefs opposite a nation have taken notice as good as have been responding to oceanic issues by forgoing at-risk seafood as good as regulating alternatives similar to lionfish in their dishes instead. This pleasing though invasive embankment fish is increasingly branch up in fishmonger displays as good as upon grill menus.Miyas, New Haven, Conn.This James Beard Award-nominated sushi place is hailed for its sustainable seafood. An complete territory of its menu is dedicated to invasive class and, yes, that includes lionfish. Its Kiribati sashimi combines a fish with Kiribati sea salt as good as a tip blend of a dozen mouth-numbing artificial flavouring in a visually stunning as good as fiery-tasting package.Normans Cay, New York CityOwner Ryan Chadwick is upon a quest to minimize lionfishs damaging outcome upon a marine ecosystems. His company Normans Lionfish provides American chefs as good as grocers (including Whole Foods) with a steady supply. At Chadwicks Caribbean-themed Lower East Side restaurant, we can take a break upon lionfish served in a accumulation of ways: whole, broiled as good as fried, as good as in ceviche as good as tacos.Little Moirs Leftovers Cafe, Jupiter, Fla.This cafe, owned by restaurateur Mike Moir, features a daily-changing menu abundant with beyond-the-basic seafood options upon any given day (think grouper cheeks or a tandoori wahoo burrito). This summer, lionfish has been making regular appearances in a slate of presentations: filleted as good as honeyed potato-crusted, au gratin, over salad. In one recent incarnation a Sweet N Spicy a fish was left total as good as fried, then served with a Southeast Asian-flavored salsa (kaffir lime, lemongrass, ginger as good as chile), vegetables as good as coconut rice.Photos courtesy of Andrew Douglas Sullivan, Normans Cay as good as Little Moirs Leftovers Cafe