This year marks the fifth anniversary of Feast Portland in Oregon, the annual celebration of Americas vibrant food culture, with the special importance upon Portland as well as the Pacific Northwests culinary footprint. If youve ever been to the food festival, we know that saving room in your stomach for punch after punch is wily business. But there have been some morsels that we couldnt help though go behind for some-more of. As the weekend wraps up, these have been the best bites we ate during Feast this year.One of the a one preferred dishes of the entire week is brunch, as well as Sundays Brunch Village eventuality lineup was jam-packed with early morning favorites. The Fried Chicken Biscuit with Pimento Cheese (pictured above) from John Gorhams group during Toro Bravo was the single value face to face with the snaking line. The chicken was juicy, spiced as well as perfectly crispy, the biscuit was uber-buttery, as well as the pimento cheese slathered upon top provideda creamy bite.One of the most-unique bites during Brunch Village was Abraham Conlon as well as Adrienne Lo of Fat RicesFios de Ovos, that was an eye-opening plate of egg threads with fish sauce, maple, bacon as well as chiles.The thin, golden strands were the poignant depart from the prevalent omelet, as well as the dishboasted the Thai-style season that was sweet, salty as well as hazed all during once.One punch of the Crispy Rice Salad from Jessica Koslows group from Sqirl in Los Angeles tookus behind to the childhood rice cereal favorite, this time with the polished edge that didnt call uponmilk or the spoon. In the age of the pellet bowl, this riff upon breakfast came down with the crunch, as well as it concerned rice thats cooked, dried as well as fried until greatness.A small rain upon Saturday night couldnt keep us divided from Chef Andy Rickers Sai Oua, sharp Chiang Mai sausage, during the second-annual Smoked! event. The northern Thailand-inspired plate was pulsing with the flavors of kaffir lime, lemongrass, cilantro, galangal as well as chiles, plus the hazed season of the grill.With the thesis of playful Latin cooking, this years Night Marketevent boasted bites desirous by Mexico, Madrid as well as more. Crown Paellas team, headed by Chef Scott Ketterman, served an impressive plate of Playa Paella with Dungeness as well as Fried Calamari thatwas so large that mixed people had to helpcarry it.Kelly Myers group fromPortlands Xico brought upon the break with suacy Mexican-styletotopos. Tossed in warm arbol salsa, crunchy chips became sharp as well as slightly softened, yielding the undiluted substructure for salty Cotija cheese, cilantro as well as white onion.Its no consternation Tony Maws group from Craigie upon Main traveled all the way from Cambridge, Mass., to Oregon to dole out these Green Chile Chicken Wings. The creamy, kicked-up sauce was the zesty depart from standard Buffalo.More report about Feast Portland 2016 can be found here.