By Brad JapheChefs Picks marks down what the pros are eating as well as in progress from coast to coast.In addition to movie stars, fever as well as traffic, Los Angeles additionally offers burgers aplenty. While they never claimed to have invented it, the residents of Southern California have been cultivating the cultish obsession with their burgers for the improved part of the century now. As the result, most an Angeleno cook will go aglow when asked to name his or her personal favorite. In this city of millions, the wise which there be nearly as most opinions upon the subject as there are chefs. Read upon to find out where the pros go to measure their perfect patty.Layers of FlavorAmong the burgercognoscentiin this town, the single male who commands exalted standing is Umami Burgers creator, Adam Fleischman. Though hes right away changed upon to non-burger projects namely the fast-casual Japanese grill Ramen Roll, slated to open in Culver City, Calif., later this year Fleischman has been the hugely influential force in LAs gourmet burger landscape. Thats why it comes assomething of the warn which his go-to entry doesnt engage ground beef. When he has the burger craving, Fleischman opts for the grilled spiced lamb patty during Badmaash in downtown Los Angeles.Badmaash is an Indian gastropub, as well as similar to any great pub, they must offer the burger, heexplains. The beef is ground as well as spiced in-house, thus preserving the mutation as well as flavor. A spiced mayo seals the deal. The Indian flavors work unequivocally well with the burger, substantially the only the single we have seen during an Indian spot. Fleischman brings along the throng to share in this culinary experience, with the burger portion as the starter for the wealthy meal. There are so most great dishes here. we similar to to go with the group, open the great Riesling, as well as get the burger as the starter to cut up as well as share, along with the garland of other dishes, breads, rice as well as samosas.Grass-Fed GoodnessExecutive Chef Tony Esnault is eminent for his French bistro, Church & State. But he reserves the soft mark in his heart for all-American fare. This most is viewable when he speaks about his the a single preferred burger, which is done during the Ace Hotel, the couple of blocks across locale from his own grill in downtown LA. It is done with dry-aged grass-fed beef (I am the stickler about eating only 100 percent grass-fed beef) as well as the delicious, he says. Its well-seasoned, with harissa as well as mayonnaise, as well as you French adore the mayo.It is simple as well as it doesnt have the garland of additional ingredients which cover up the flavor of the meat. Esnault lauds the juiciness of the patty, as well as the proportion of the beef to the bun. He pairs the burger with salad for the lighter meal or fries when hes feeling additional hungry. Esnault values the knowledge enough to make it the family affair. My wife, Yassmin, is the fan also. We adore sitting during the bar during the Ace upon [our] day off or after the night during the restaurant, whilst enjoying the splash as well as the satisfying burger.Beautiful SimplicityWhen you want the great cut of peculiarity beef in this town, couple of eateries deliver upon the scale of Salts Cure in Hollywood. Its perennially positioned during or near the top of any self-respecting carnivores shortlist. So when the chef, Chris Phelps, offers up meat-minded advice, class is in session. My the a single preferred burger in LA is during the Everson Royce Bar downtown, he says. Unlike most of todays gourmet-ified examples, the burger during the Everson Royce shines with simplicity, as Phelps explains: Its substantially the simplest burger in the city the butter-lathered bun, griddled to the crunch, the charred patty as well as melted cheese. Just bread as well as cow. A large brawny flavor in the small package. Hes prone to span the patty with pretty most any of the bars red by the glass.Old-School ClassicAt Hyperion Public, Executive Chef Paddy Aubrey feeds the inspired hipsters of Silver Lake elevated country cuisine into the late hours of the night. Come to him when youre longing biscuits as well as gravy, boiled avocados or the best mac n cheese in the city. Hes the male who celebrates variety, so the wise which he favors most of his hometowns hamburger spots. There are so most great burgers in LA, such as classics similar to Bills Burgers in the Valley or Irvs burgers in WeHo. There are additionally the little great high-end burgers during Petit Trois [pictured above] as well as the loll during the Bel Air Hotel which are delicious, he says. When measuring them to find the single mark which stands above the rest, Aubrey relies upon practicality as his yardstick. My son has the far-reaching array of places he likes, as well as my daughter is most pickier about her burger, so there is only the single place you can all be happy with when it comes to burgers, as well as thats Carneys, the cook says. Aubrey as well as his family all agree upon this mark for the series of reasons: We can essentially walk there; the well-seasoned griddle; crunchy lettuce; American cheese; as well as the fact which it used to be the train.Beefy as well as CheesyThough he spends his days dishing out impeccable Japanese plates such as shabu shabu as well as sushi during Osawa in Pasadena, Calif., Chef Shigefumi Tachibe cant resist the summons call of the greasy,fast-food burger when his shift is over. we have been operative in the grill industry for over 30-plus years, as well as during the end of the long day in the kitchen, infrequently the burger is just what you need, Tachibe says. Throughout the years, without question, In-N-Out has remained the easiest as well as most-consistent place for me to get the burger, no make the difference what time of day, especially late night. Tachibe even has his sequence down to the science after all these years. The 4 x 4 burger with 4 beef patties, uninformed lettuce, tomato as well as 4 slices of American cheese, served animal style, is my go to the a single preferred LA burger, as well as we regularly sequence additional pickles.Bacon as well as BeyondAnother Pasadena pro who is similarly effusive when it comes to food-coma-inducing burgers is Executive Chef Tim Guiltinan, who helms the kitchen during The Raymond 1886.My the a single preferred LA Burger is the Avocado Bacon Cheeseburger fromSuper Burger, says the chef. This place is an absolutely incredible little hole-in-the-wall, greasy-spoon burger joint. It might seem similar to an unexpected collect for the cook known for plating polished European-inspired fare, but Super Burger gets Guiltinan where it unequivocally counts: his appetite. [Its] the real mom-and-pop place which knows just how we similar to my burgers: big, fresh, poor as well as delicious! They additionally have the little unequivocally great chili cheese fries, as well as the single of their huge burgers can keep you going all night or put you right to sleep.Photos courtesy ofBadmaash,Ace Hotel, Everson Royce Bar andNatalie Compton