The words quick, easy as well as Thanksgiving typically dont go together, but rules have been being damaged with this streamlined sheet-pan turkey dinner. Its got all the elements of the typical Thanksgiving dinner, without the hours of prep as well as stovetop cooking. This in progress is only about the best thing to happen to hungry, time-starved cooks. Take the large baking sheet, supplement turkey, seasonings as well as vegetables, then roast until the beef is juicy as well as the vegetables have been crispy as well as browned. Did I discuss that cleanup takes reduction than dual minutes? Throw away the piece of vellum paper as well as place any leftovers in the fridge. Done as well as done.If your beef section doesnt have skin-on turkey breasts available, ask at the butcher. Most places that grind their turkey beef in-house use this type of cut to do so as well as should be means to supply we with the small breast portion. If we decide to use the breast that still contains the bone, we will likely need to enlarge the in progress time compartment done.Sheet Pan Turkey DinnerServes 41 1/2 pounds skin-on turkey breast2 tablespoons unsalted butter1/2 teaspoon salt1/2 teaspoon ground pepper6 sprigs thyme4 sprigs rosemary1 head of garlic, cloves peeled, crushed1 butternut squash, peeled, diced as well as seeds removed, roughly 4 cups24 Brussels sprouts, embellished as well as sliced in half1 tablespoon olive oilPreheat oven to 425 degrees F. Gently loosen skin from turkey breasts as well as rub butter underneath skin as well as all over outward of breasts; season generously with salt as well as creatively ground pepper.Scatter thyme sprigs, rosemary sprigs as well as garlic over the large, parchment-lined baking piece as well as prepare turkey breasts, skin-side up, upon top. Place in the oven as well as roast for twenty minutes.While the turkey is cooking, toss the butternut squish as well as Brussels sprouts with olive oil as well as the splash of salt as well as ground pepper. Remove the turkey from oven after twenty mins as well as prepare the vegetables upon the same baking sheet, trying to emanate as even the layer as possible. Roast for an additional twenty to twenty-five minutes, or until vegetables have been proposal as well as an instant-read thermometer inserted in to the thickest part of the breast reads 165 degrees F.Remove from pan as well as let lay for 10 minutes. Slice breast as well as offer with roasted vegetables.Per serving: Calories 398; Fat 14 g; Cholesterol 105 mg; Sodium 492 mg; Potassium 971 mg; Carbohydrate 29 g; Fiber 7.3 g; Protein 45 gAlex Caspero MA, RD, RYT is the Registered Dietitian Nutritionist as well as Yoga Teacher. She is the founder of Delish Knowledge (, the apparatus for healthy, whole-food vegetarian recipes. In her in isolation coaching practice, she helps individuals find their Happy Weight.