Round 4:Chrissy Camba Chicago Growing up in the Filipino household where food was regularly at the core of daily life, Chrissy wanted to become the chef, but her mother had other plans. After getting the biology grade in college, Chrissy took peculiar jobs, first at the coffee shop, after as the line cook as well as eventually as the sous chef. After operative in the number of different restaurants, she non-stop her own pop-up, Maddy's Dumpling House. When it comes to grilling, Chrissy thinks outward of the box, even smoking dumplings.