Do you daydream about pasta? Do visions of angel hair dance in your head? How about fusilli as well as farfalle, linguineand lasagna, rigatoni as well as rotini, tortellini as well as tagliatelle? Yet, even as you muse about masses of macaroni, manicotti as well as mostaccioli, if you have been like many Americans you might essentially be eating reduction pasta than you used to.Peculiarly, window selling for pasta seems to be the thing at the moment, the Washington Post reports. According to the papers Wonkblog, Googles annual report about the meals for which Americans search the many reveals which our interest in pasta is on the rise, with searches augmenting for pastas in the variety of shapes as well as sizes. Interest in rigatoni alone has climbed 26 percent in the past year.At the same time, Wonkblog notes, citing interpretation from Nielsen research, sales of pasta have been essentially declining they have been 1 percent lower this year than last year, when they were 1.5 percent lower than the year before. In fact, dried-pasta sales in the United States have tumbled 6 percent since 2009, as well as the downward trend is approaching to continue by 2019 as well as maybe beyond.Taken together, these two realizations are, well, kind of weird, Wonkblogs Roberto A. Ferdman writes. Peopleare searching some-more as well as some-more for pasta justas theyre eating reduction as well as reduction of it. Theyre ogling it even thoughthey have been also slowly abandoning it.What gives?Ferdman posits which the decline in dried-pasta expenditure might result from the current trend for slicing carbs as well as from our flourishing focus on nutrition, conjunction of which might prompt us to reach for the box of dried pasta. Yet you have been buying some-more refrigerated or fresh pasta, he notes, suggesting which it might seem reduction processed as well as thus healthier.In other words, it isnt necessarilythat peopledont want to eat some-more pasta its only which they feel like they should substantially cut down, he writes. And in which light, the climb of pasta window selling seems to make the little some-more sense. Perhapspeople areGoogling recipes as well as contemplating pasta dinner outings online some-more often to compensate. Maybe theyre perplexing tomake the many out of each pasta meal, now which those mealsare the touchless frequent.Here have been some yummy-looking meals (and some more, as well as some-more still and, OK, here have been some healthy ones) to feed your addiction.Photo courtesy of iStock