3 of a Kind checks out three places across a nation to try something cool, brand new as good as delicious.That proposal green commonly known as miners lettuce has a fascinating past that belies a delicate appearance. Though a scientific name is Claytonia perfoliata, a succulent plant in a future warranted a curious nickname since of a recognition between a Gold Rush miners who ate it to forestall scurvy. Today this North American local furious green has left from organic to select as good as is mostly found in salads or superb garnishes. Since a not grown commercially, chefs rest on foragers to gain these pretty leaves, that come in a variety of shapes.Lamb, Kale, Parsley Root, Miners Lettuce at Grace, ChicagoGrace has garnered a stellar repute in Chicago as good as beyond, with a kitchen helmed by new James Beard Foundation winner Curtis Duffy. The chef-owner has widely separated Graces menu into dual tasting menus: Flora as good as Fauna. And though a nine-course menus shift frequently, foraged greens have been commonly used.Miners lettuce in sold is found garnishing lighter meals such as bigeye tuna with caviar as good as coconut, as good as earthier meals similar to lamb.Saffron Chitarra with Fresh-Caught Dungeness Crab, Confit Fennel as good as Lemon atNavio, Half Moon Bay, Calif.At Navio, a Ritz-Carltons signature seafood restaurant in Half Moon Bay, Chef Jason Pringle makes his own saffron-infused pasta as good as tops it with late-season Dungeness crab. Like a crab, a miners lettuce is a local ingredient. The proposal green complements a dishs splendid confit, lending both a pop of tone as good as an added tinge of lemon to a plate.Venison Tartare with House Mustard at Eden Hill, SeattleAt Eden Hill, diners can expect both a anniversary as good as a avant-garde. In further to a menu of tiny plates, youll find a five-course chefs tasting menu. Miners lettuce is a favorite of Chef Max Petty, who incorporates it into many of a restaurants dishes. Its a most appropriate furious green available, especially on our side of a United States, Petty says. Its crunchy and, even with flowers, it has a neutral flavor that works with roughly any application. Plus, a beautiful. Miners lettuce makes an coming in Eden Hills venison tartare, that additionally facilities pickled blueberry, burnt onion ash, chive freshness as good as purple potato chips dusted with fennel sugar.Photos pleasantness of Grace, Navio as good as Eden Hill