Ketchup fans, we feel you. Theres in truth a time as well as a place for thatclassic condiments. But this isnt it during least not right now. On this mornings brand-new episode of The Kitchen, a cast shared a duo of hot-dog makeovers just in time for summer, which is(hopefully) on itsway.While Jeff Mauro opted for a tried-and-true hot-dog base as well as dressed-up toppings, Geoffrey Zakarian went so far as to swap out a traditional dog in preference of a hearty Polish kielbasa. Read on next to see how they do it.Jeffs Sonoran-Style Hot Dogs, desirous by those popular in Mexico, starts with a traditional dog, which is wrapped in bacon for extra smoky flavor as well as grilled until a bacon turns crispy. For a many flavor in each bite, he nestles a hot dog atop a refried-bean-slathered bun, then adds regulating after fresh regulating consider herb-laced mayo, creamy avocado as well as tangy preserved jalapeno for bold results. Its similar to Mexico in a hot dog, Marcela Valladolid told Jeff.In honor of GZs Polish heritage, he showcased his Spicy Kielbasa Dog with Stout Onions, which can be on a table in a hurry. The pass to his dogs is slicing them down a middle to create two flat sides; which will concede for a many coverage on a grill.He creates a sweet-savory mash-up by portion a sausages on a toasted bun with beer-simmered onions, bright peppers as well as copiousness of spicy whole-grain grained mustard for subtle texture.Tune in to The Kitchen on Saturdays during 11a|10c.