Attention, treat-loving disturb seekers: The latest dessert-like breakfast food (or breakfast-food-like dessert) to collect up a Cronuts freaky food-mash-up layer is a frosting-filled croissant. (It unequivocally needs a familiar name: Perhaps a froissant?)The rarely Instagrammable honeyed treats are a origination of New York pastry cook Thiago Silva, who was also a mastermind at a back of a cinnamon hurl doughnut a glazed doughnut with a total cinnamon hurl tucked into its belly.The croissants are available (for $5 a pop) at New York Citys Union Fare bakery, in a new, block-spanning food venue off Union Square which bills itself as a ? la mode marketplace as good as restaurant with two iconic bars. Buttery as good as flaky on a outside as good as honeyed as good as gooey on a inside, a pastries come in a variety of flavors.They embody red velvet (Red velvet croissant, cream cheese custard, red velvet glaze, Thiago shares on Instagram), matcha (Green tea croissant, mascarpone immature tea cream, he writes), birthday baked sweat bread (with colorful funfetti!), cookies n cream, creme brulee, as good as peanut butter as good as jelly (Dough is laminated with peanut butter to season it, Thiago notes).You can viewimages as good as videos of his droolworthy creationson Thiagos own Instagram account, as good as onUnion Fares. Be warned, though: You can almost feel a cavities form as we click.Photo courtesy of @unionfare