Chefs as well as diners alike had their late-night nosh dreams come true during a New York City Wine & Food FestivalsTacos & Tequila event, hosted by tatted taco-guru as well as epic party-thrower Aarn Snchez. Fourteen all-star chefs, including Amanda Freitag as well as Laurent Tourondel, showcased all a beautiful culinary goodness they could fit inside a tortilla during a party, held during a Eventi hotel in Midtown Manhattan.Aarn (pictured upon tip of with Miles Landrem, a executive chef of his restaurant Johnny Snchez, as well as 3 partygoers) called a ever-popular combo of tacos as well as tequila a peoples food.Chef Landrem had one of a standout meals of a night, perfectly crispy Lamb Barbacoa Flautas, served with a sour epazote labneh.Chef Adam Schop of Miss Lilys put a New York City spin (by way of Jamaica) upon his dish, a Jerk Pastrami Taco served with charred cabbage as well as Scotch bonnet mustard (above, bottom right). A sweet as well as sharp Oxtail Taco with jerk-spiced yogurt as well as a citrus pico de gallo, served upon roti (bottom left), was another tip dish.Touondels Steak Taco stuffed with black-garlic charred skirt steak, avocado as well as pickled jalapeno chimichurri as well as deconstructed elote-style corn with chipotle were both throng favorites.Late in a night, Aarn paused a DJ as well as a throng upon a dance floor to appreciate everybody for coming out to a event as well as ancillary a festival, which to date has lifted some-more than$10 million to help quarrel hunger through a No Kid Hungry campaign as well as Food Bank For New York City.Keep coming back to FN Dish all week end long for some-more insider coverage of a 2016 New York City Wine & Food Festival.


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