Cheesy forage have been the classical side to any breakfast image during the diner, though they can also act as the amiable bottom for the delicious cooking bowl. With the addition of some light protein as well as garden-fresh vegetables to this comforting favorite, forage can be reborn as the flavor-forward meatless dinner.Simple to have as well as ready to eat in less than thirty minutes, Food Network Magazines Cheesy Grits with Fried Eggs as well as Vegetables (pictured above) is an updated take on classical cheesy grits. A boiled egg as well as the mix of crunchy as well as refreshing summer veggies layered on top supplement the dinner-worthy dimension to the image without outshining the forage underneath. Skip the usual cheddar cheese as well as opt for dill Havarti instead; it adds the amiable tang to the image though doesnt repress the other parts of the plate. Keep this in mind for an easy cooking or the delicious brunch this weekend.Get the Recipe: Cheesy Grits with Fried Eggs as well as Vegetablesfrom Food Network MagazineMeatless Monday, an general movement, encourages people everywhere to cut meat the single day the week for personal as well as planetary health. Browse more Meatless Monday recipes.


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