Moist, sweet as well as ideal for sunrise treats as well as after-dinner snacks alike, banana bread is a back-pocket staple that delivers tried-and-true results every time. But when youve only about had your fill of a classical version you know as well as love, as well as wish something a small different, look no further than these remade banana breads from The Kitchen. On this mornings brand brand new episode, a co-hosts common dual brand brand new takes upon a traditional banana bread, as well as both recipes are easy to have as well as full of craveable flavors.Cinnamon as well as Chocolate Banana BreadInstead of creation a single loaf of banana bread, Marcela Valladolid opts to bake this rich, buttery bread in muffin tins for palliate as well as portability. Not only does she brew Mexican chocolate pieces as well as walnuts into a beat for pointed piquancy as well as break in each bite, but she additionally blankets a muffins with a brown sugar-cinnamon topping that promises combined decadence. When it comes to serving, follow Marcelas lead: These muffins are good with a smear of butter, she notes.Peanut Butter as well as Jelly Banana BreadJust as it does in a timeless sandwich, a classical combo of PB as well as J shines in this fuss-free loaf. For a peanut butter partial of a equation, opt for both peanut butter as well as chopped peanuts in a beat to pledge bold flavor as well as acquire texture. And to deliver a fruity sweetness, add layers of strawberry preserves: a single between pours of a beat prior to baking as well as an additional afterward.Tune in to The Kitchen upon Saturdays at 11a|10c.


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