You know which cauliflower creates a veggiecentric stand-in for a usually doughy pizza crust, though believe it or not, its ability to cut a carbs in your a one preferred recipes goes over that. Enter cauliflower rice, this weeks Most Popular Pin of a Week. All it takes is a couple of blitzes in a food processor to turn cauliflower florets into granule-like bits which have most a same look as well as hardness as a rice we know as well as love. In this lightened-up recipe from Food Network Kitchen, a cauliflower rice is baked with malleable onions as well as tossed with fresh parsley to soften a hardness of a vegetable as well as offer subtle flavor. With a olive oil as well as browned onions, a cauliflower has enough season to satisfy by itself, a chefs in Food Network Kitchen explain, as well as it can also be a base for stir-fries, beans as well as rice or anything else we would eat with rice.For some-more meal makeovers, check out Food Networks Lets Get Healthy board upon Pinterest.Get a Recipe: Healthy Cauliflower Rice