On a sticky summer day, couple of things have been some-more lovely than a break of cold, luscious watermelon. But when a day turns into dusk as well as a feverishness usually wont let up, use a honeyed melon as a bottom of a delicious chilled soup for dinner. Classic gazpacho is done with a brew of tender veggies such as tomatoes as well as peppers, though for a uninformed new twist, try adding chunks of thirst-quenching watermelon.This Watermelon Gazpacho recipe from Tyler Florence (pictured above) is not usually healthy as well as cooling, though its additionally simple to have as well as ready to eat in fifteen minutes. Blend luscious seasonal tomatoes, bright watermelon as well as a serrano chile for a spicy-sweet bottom before adding onions as well as cucumbers to a mix. The feverishness of a chile is a acquire contrast to a cooler ingredients, as well as topping a plate with uninformed dill as well as crumbled feta elevates a soups delicious flavors.Get a Recipe: Watermelon GazpachoMeatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal as well as heavenly health. Browse some-more Meatless Monday recipes.