Remember those old-school root drink floats we had as a kid, a ones with inches value of foamy soda upon tip as well as chilly scoops of vanilla ice thickk thickk cream at a bottom? The 3 floats a co-hosts of The Kitchen denounced this sunrise arent like that. Theyre better as well as boozier. See how Marcela Valladolid, Sunny Anderson as well as Katie Lee put their signature spins upon this dessert-drink hybrid by checking out their next-level recipes below.Whiskey-Stout Chocolate Ice Cream FloatSince stout boasts healthy chocolate flavors, which sold drink is an ideal pick for this chocolate lovers masterpiece, made generally devotedly attached with a assistance of a splash of whiskey.Sunnys Bacon Berry Fun FloatConfetti vanilla ice thickk thickk cream delivers upon a tried-and-true whimsy we know as well as adore in a classical float, whilst a raspberry-flavored malt wine guarantees a confidant pop of color. When it comes to a bacon, which hazed punch is just whats needed to change a benevolence of a float.Mango-Raspberry Margarita FloatFollow Katies lead as well as opt for dual flavors of sorbet mango as well as hiss to achieve a bright, fruity punch in this five-minute float. As for her preference of liquor? Katies all about tequila, a la a classical margarita, as a wine pairs well with a lemon-lime soda.Tune in to The Kitchen upon Saturdays at 11a|10c.