Beachside selfies, trips to a farmers market, rooftop lounging there have been seemingly large ways to celebrate summer, though perhaps arch among them is outside dining. On this mornings all-new part of The Kitchen, a expel shared their tip most appropriate recipes, tips as well as entertaining expertise to help you host a ultimate Summer Cookout. After his fellow co-hosts showed off how-tos for nautical napkin holders as well as seashell salt as well as peppers bowls, Jeff Mauro introduced Edible Sand Castles, made not with silt from a seaside though with brightly colored gelatin instead. And a results were nothing short of impressive.Take a peek during a print on top of from a episode. With his orange-flavored castle displayed in front of him, Jeff couldnt help though feel mighty proud of a work he did to have this too-cute edible decor. Check out his tips for re-creating a castle during home, as well as find out how to have more easy culinary crafts in time for your subsequent alfresco bash. Then, you wish to hear from you, fans. Caption this print of a co-hosts (with tastefully appropriate language, please) in a comments below.Tune in to The Kitchen on Saturdays during 11a|10c.