Next Monday marks a unaccepted start of summer with a Memorial Day holiday, as well as with which comes three months of quiescent afternoons by a pool, late-day sunsets and, maybe many importantly, barbecuing anything as well as everything. Since Cutthroat Kitchen isnt about to let a season pass without celebrating it in a most-evilicious way possible (remember Mothers Day? Christmas?), Alton Brown hosted an all-grilling episode tonight, complete with three rounds of smoky cook-offs. While he doled out harm after themed harm to a chefs, Alton as well as a judge of a day, Simon Majumdar, took in a competition in anniversary fashion with what else though a coolest aprons available. Alton stranded with a singular getup, which dubbed him The Grillfather, whilst Simon showed off three aprons, including a hot-bod torso he donned for a After-Show. Hes looking good, Alton said whilst introducing Simon, in his all-American apron with an actual photocopy of his actual body. While which second part might not be utterly true, Simon was quick to joke which his chiseled chest was sizzling.The guys were already ready to go for a part, so all they had left to do was get to grilling, as well as burgers were upon a menu. Of course, it wouldnt be as simple as just making a hamburger, now would it? Alton asked. Indeed it wouldnt, as well as he unveiled a quite doozy of a sabotage: a rotisserie prep station, he called it. As Alton cranked a rotisserie, Simon was forced to keep up with a ever-turning tables as he delicately balanced ingredients. Much to Simons credit (and Altons frustration), a judge managed to find a way to nearly outmanoeuvre a sabotage, as he shaped his beef patty by palm as well as had to slice just dual burger fixings: cheese as well as tomatoes.But in loyal Cutthroat fashion, even which harm wasnt a last obstacle in a way of Simons burger making. A competitor-handled griddle done for diabolical challenges for a competing chefs for Simon as well as Alton. The griddle shelve which held Simons burger patties wasnt close enough to a flame to quickly cook a meat, so he served Alton a officious raw burger, though which didnt stop a host from tasting it. we just want everybody seeing that, because we love my art, Im eating utterly raw ground beef, Alton said. Cant argue with that, Mr. Brown.Click a play button upon a video aboveto watch a guys barbecuing escapes unfold, as well as check out a undercooked burger Alton sampled with gusto.Tune in to a premiere of a Cutthroat Kitchen: Time Warp Tournament upon Wednesday, Jun 1 at 9|8c.