Apple orchards have been open, leaves have started to turn and, maybe most importantly, Pumpkin Spice Lattes have been back during your favorite coffee emporium fall is officially in session. While you may in truth hunger for the piping-hot comfort of the perfumed PSL, there have been more ways to indulge in that seasonal flavor than in the cup of joe. On this mornings all-new episode of The Kitchen, the co-hosts showed off the simple approach to emanate your own rich, resolutely flavored Pumpkin Spice Latte Base, which you can use to renovate whipped cream, oatmeal as well as more in to autumnal dishes.If you can mix up the few ingredients, youre well upon your approach to prepping this five-minute recipe. Start with the can of smooth pumpkin puree, then sweeten it up with brownish-red sugar as well as mix in flavorful additions, including, of course, the requisite pumpkin pie spice. This fuss-free combo will keep for up to dual weeks in the refrigerator; its the grab-and-use approach to boost the ambience of your favorite plates. To start, try it in Pumpkin Spice Latte Sweet Dip with tawny ricotta for the next-level dessert.Tune in to The Kitchen upon Saturdays during 11a|10c.


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