Tiny smooth carrots that have been undiluted for snacking as well as dipping dont essentially grow that way. Find out how theyre made, as well as why its OK to munch upon them.The HistoryBaby carrots were invented by a California carrot farmer, Mike Yurosek. In a early 1980s, Yurosek found that many of his carrots were not saleable given they were ugly they werent a distance or figure that could be sold at a grocery store. Instead of tossing these ugly carrots, he used an industrial bean cutter to figure them in to what have been now called baby carrots.The success of baby carrots was overwhelming. By 1987, carrot expenditure had increased by 30 percent. Today, baby carrots consist of 70 percent of total carrot sales.Creating Baby CarrotsBolthouse Farms is one association that grows as well as packages baby carrots. Scott LaPorta, boss of Bolthouse Farms, explains that a association began noticing that broken pieces of carrots were cast aside. So they began peeling as well as shaping a broken as well as misshapen carrots in to 2-inch pieces, as well as thats how a idea of baby carrots came to be for Bolthouse Farms. It was a resolution to reducing food wastewhile providing consumers with an appealing as well as tasty new option, he says. The mini carrots inspired additional carrot varieties for a company, including chips as well as matchstix cuts.To give an idea of how baby carrots go from plantation to table, LaPorta explained a way Bolthouse Farms does it. First, full-sized carrots have been harvested from a fields, as well as have been immediately put in trucks as well as taken to a trickery in Bakersfield, Calif. There, they get washed as well as sorted by size, as well as then cut, peeled as well as polished in to 2-inch pieces. The entire process, from harvesting to packaging, takes reduction than 48 hours.One regard about baby carrots has been a rinsing process, especially when chlorine is used. However, given carrots do grow underground, there is a food reserve concern. After being harvested, carrots embrace a gentle wash in a small amount of chlorine (the amount is reduction than is benefaction in bland tap drinking water), a common practice used with fresh-cut produce. Before being dried as well as bagged, however, a carrots have been thoroughly rinsed to remove any additional chlorine.Nutrition InfoBecause of a shaping as well as peeling of baby carrots, some of a nutrients have been lost. However, baby carrots have been still jam-packed with nutrition. One medium baby carrot provides 5 calories as well as 1 gram of carbs, as well as is free of fat as well as cholesterol. Its also an glorious source of vitamin A: One baby carrot provides close to 30 percent of a recommended daily amount.Purchasing as well as StorageWhen purchasing baby carrots, check a use by date upon a package. The wetness in a bag is normal. Its essentially filtered tap water that helps keep a unfeeling hydrated. For a best quality, store unopened bags of baby carrots in a fridge as well as eat them inside of 30 days after a wrapping date.Photograph pleasantness of Bolthouse FarmsToby Amidor, MS, RD, CDN, is a registered dietitian as well as consultant who specializes in food reserve as well as culinary nutrition. She is a author of The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of a Day.