The summer cookout has been the carnivores locus since the dawn of conveniently packaged meat. But now, with fresh, seasonal produce similar to asparagus, zucchini as well as corn back in vogue as well as not only for the healthy-eating set the time to turn the normal barbecuing practice upon the head by demonstrating how beautifully spring as well as summer vegetables hold up over the coals. Next time youre formulation the cookout, try throwing one of these wholesome, meat-free dishes in to the mix. The vegetarians will thank you, as well as even the most-stubborn meat eaters wont be able to conflict the few helpings of hazed grilled veg.Perfect Veggie BurgersYou wont miss the beefwhen we punch in to these robust vegetarian patties. Each one ispacked with protein-richwalnuts, beans as well as barley, which combine to imitate the meaty, wholesome punch we would expect from the normal burger.Garlic as well as Herb Grilled Sweet Potato FriesJust as oven baked honeyed potatoes have been the vegetarians best friend in the winter months, so have been grilled honeyed potato fries in the summer as well as if youre serving veggie burgers, we cant forget the fries. The tip to perfect firm-tender texture is parboiling the honeyed potatoes before grilling, Bobby Flay advises.Grilled Cauliflower Steak with Israeli Couscous as well as OlivesEven if youre starting meatless this summer, we can still satisfy your longing for grilled steaks cooked upon the grill. Wrapping cauliflower rubbed with harissa (a North African spiced chile paste) in foil before we griddle it helps it turn tender quickly, but lets it still chars easily right through the foil.Grilled Bok ChoyIts tough to beat this easy grilled side dish upon taste as well as efficiency when it requires only the handful ofingredients, similar to honeyed chili salsa as well as tangy rice vinegar. Toss the bok choy in thesweet as well as sharp marinade, then burn it upon the griddle for only 1 or 2 mins per side.Grilled Cheese-Stuffed Chile TacosMildly sharp Cubanelle chiles have been only the right size to stuff with cheese as well as fold in to warm corn tortillas. They take only the few mins to burn upon the griddle alongside tomatoes as well as onions which go in to the chunky salsa.Mexican Grilled CornTyler Florence adds tons of flavor to luscious grilled corn upon the cob by making it Mexican- character with the sprinkling of grated Parmesan as well as chili powder.Spiced Rice with NectarinesGrilled fruit isnt only for dessert: Toss grilled nectarines, cumin-scented rice as well as almonds for an unforgettable Middle Eastern-inspired dish.Grilled VegetablesGiada De Laurentiis looks for the freshestproduce as well as an assortment of colors when preparingthis cornucopia of grilled vegetables. Drizzle the veggies withhomemadebalsamic-herb vinaigrette right after barbecuing to lockin the touch of sweetness.