If your common salad slight has we feeling uninspired (and maybe a small bored), demeanour no further for a craveable solution: pizza. Yes, thats right. Salad meets pizza. In this Tricolor Salad Pizza recipe from Food Network Magazine (pictured above), Ellie Krieger tops a cheesy membrane with classical salad fixings, similar to greens as well as tomatoes, for a lightened-up dish that has all a slimey indulgence of a takeout pie, plus some acquire uninformed additions. She starts with store-bought pizza dough, on which she melts a trio of cheeses: mozzarella, Parmesan as well as ricotta. She then mixes peppery arugula, frail endive as well as luscious grape tomatoes with balsamic vinegar for a colorful, healthful topping.Get a recipe: Tricolor Salad Pizzas from Food Network Magazine Meatless Monday, an general movement, encourages people everywhere to cut beef one day a week for personal as well as heavenly health. Browse more Meatless Monday recipes.


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