First, Freeze Bananas as well as Make a Chocolate Shell For each animal: Start with a 3- to 4-inch piece cut from one end of a banana, spear it with an ice cocktail hang as well as freeze until solid. While your bananas are freezing, make your chocolate shell for dipping: Combine 1 crater chopped good-quality dark, white or peanut-flavored chocolateand 2 tablespoons standard-grade coconut oil (not pure or extra virgin)in a microwave-safe bowl. Microwave in 20-second intervals until a chocolate begins to melt, as well as stir to combine. Alternate microwaving as well as stirring until a chocolate is utterly melted. Or, put a chocolate as well as oil in a heatproof bowl as well as rest it over a pot of hardly simmering water. Stir until a chocolate is often melted. Remove a bowl from a hot H2O as well as go on stirring a chocolate until smooth.