The passion, a glory a food. Conjure a celebratory suggestion of a Rio 2016 Summer Olympic Games during these restaurants opposite America, where chefs as well as bartenders are receiving cues from a classic culinary elements of host nation Brazil. Theyre sketch in a general flair of a global games as well as even gleaning impulse from a nature-centric themes of a Olympic fire itself. Dig in to see because these meals as well as drinks are worthy of a place upon a winners podium.ChicagoSoak up a suggestion of Rio de Janeiro during La Sirena Clandestina, a Latin American restaurant that captures a hint of a Brazilian beach hut. Adding to a allure this month is an Olympic-inspired menu, debuting to coincide with a opening rite upon Aug. 5. The specially created meals follow a same 4 themes emblematic of Brazils healthy landscape that have been incorporated in to a Rio 2016 Olympic torch: sky, sea, plateau as well as ground. Representing sky is an Iron-Roasted Guinea Hen over chile-spiked farofa, collard greens as well as a sharp of game jus, with uninformed figs as well as hazelnuts. Symbolizing a sea is a Grilled Confit Octopus perched over a pool of black popcorn puree, ornate with butter-poached heart of palm as well as chicharrones, as well as ringed by a golden splash of chile-grapefruit vinaigrette. Rounding out a limited-time menu (available by Aug. 22) is a BBQ Goat Crepinette, that channels a healthy bounty of a mountains, as well as a Bomba Rice, that celebrates a grounds abounding yield.DenverInvoke a general suggestion of a Olympics with a cross-cultural libation that injects a quintessential Brazilian bubbly beverage with a distinctly American spirit. The bartenders during The Corner Office are slinging this globally influenced concoction, that pays homage to a Rio games by riffing upon Brazils national cocktail: a caipirinha. In a decidedly untraditional take upon a drink, they combine a classic caipirinha elements of perplexed orange as well as sugar, but they switch out one essential ingredient. Instead of using cachaa, Brazils sugarcane-based suggestion that defines this cocktail, a bartenders barter in Kentucky whiskey (E.H. Taylor small batch bourbon whiskey from Buffalo Trace Distillery) to shake up up up a usual recipe with an astonishing American twist. In a witty nod to a ceremonies, this limited-run bubbly beverage (available by Aug. 21) has been named On a Podium.Dallas as well as Other LocationsExperience a taste of Brazil without traveling to a games during Fogo de Cho, that delivers a take a break worthy of any champion. This chain of Brazilian steakhouses first stretched in to a United States with a Dallas location in 1997 as well as now has some-more than 30 outposts opposite a country. The meat-centric menu evokes a flavors of a motherland, as a chefs use a churrasco-style process of fire-roasting to prepare most of a dishes. Experience this centuries-old culinary convention by opting for cuts similar to a picanha, or tip sirloin cap, that is a coveted staple of Brazilian steakhouses. The meat is seasoned with usually rock salt to let a beefs healthy flavors gleam through, grilled over an open fire until tender, then thinly sliced. Another standout is a cordeiro assado, grilled lamb chops that are brightened by a mint-based marinade.New York CitySprint to Black Tap Craft Burgers & Beer home of outlandish milkshakes for a Brazilian-themed limited-time 100 Yard Dash shake up up (available Aug. 19 to 21). Created in partnership with Brigadeiro Bakery, a passionfruit shake up up is topped with a architecture of churned cream, a coconut brigadeiro similar to a fudge ball coconut flakes as well as a Brazilian flag, then served in a potion coated with coconut frosting as well as sticking apples.Washington, D.C.Start seeing as well as eating red, white as well as blue during Astro Doughnuts & Fried Chicken, that is churning out a USA Doughnut from Aug. 5 to 21. Available during both bakery locations, a vanilla-glazed turn sports red stripes from a hiss drizzle, perfectly placed blueberries as garnish as well as USA written in chocolate.MiamiCelebrate a commingling of cultures during a Olympic Games with a collect from BLT Primes deftly crafted burger board, that draws a impulse from a most countries competing in Rio de Janeiro. Signature flavors from 9 different nations America, Australia, Brazil, China, France, Germany, Italy, Jamaica as well as Japan are upon display in this special burger selection offering from Aug. 5 to 21. Opt for America as well as youll get a short-rib patty crowned with oven-roasted tomatoes, crispy shallots as well as BLT sauce. Brazil translates to a burger blend thats blanketed in a melty layer of cheddar cheese, piled high with sliced ham, a boiled egg, shoestring potatoes as well as avocado, then accomplished with guasacaca aioli. All burgers are served with a side of fries; you can add a draft beef for an one more charge of $5.Los AngelesChannel a excitement in Rios streets with a bite of pastel individual de feria, a boiled palm pie ripping with a Brazilian-inspired medley of savory, tawny as well as bright flavors. Head to Squarefritz to get your hands upon this punched-up version. Layers of mozzarella cheese, beef, olives, tomato, hard-boiled egg as well as ham come nestled inside an envelope of housemade dough (fried, of course). This version, that follows a convention of Brazilian farmers markets, is a top-seller. But simpler options, such as palm pies pressed with shredded chicken or filled with ground beef, are also available. Pastel for breakfast (caf da manh) or an afternoon snack (lanche da tarde) will help you get in to a Brazilian mood, with lots of samba dancing as well as cheering, says Squarefritz owner Andre Lee.Photos pleasantness of La Sirena Clandestina, The Corner Office,Fogo de Cho,Black Tap Craft Burgers & Beer,Astro Doughnuts & Fried Chicken,BLT Prime andSquarefritz